“For some time, we had felt the need to concentrate more on the activity of catering, which we see growing day by day. Our clients, encouraged by the excellent results achieved by our restaurant, ask us to contribute to rendering their moments of celebration even more special.”
Squiseating is Ristorante Coria’s banqueting service, set up in 2013 with the experience and the talent of Domenico Colonnetta and Francesco Patti.
This is the first service of its kind created and managed by two Michelin-star chefs and, as such, it guarantees the utmost levels of excellence: originality and creative verve, combined with a level of professionalism which is unique in its sector, make Squiseating a reference point in the Sicilian banqueting scene (and beyond).
Every event is managed down to the tiniest detail, from the studying of the menu (of Sicilian inspiration but revisited according to the most up-to-date trends in food design) to the preparation of the dining room, carefully selecting all the particulars for a perfect mise en place impeccabile.
As well as culinary proposals which will delight all tastes,
Squiseating also proposes numerous additional services in order to personalise every event according to the requirements of the clients.