As well as the kitchen, Coria also focuses particular attention to the wine cellar, which is continuously growing and evolving.
The pairing of food and wine is fundamental for a restaurant which draws inspiration from the best of regional tradition.

Sicily is the homeland of some of the most important grape varieties in the entire country: Frappato, Nerello mascalese and Nero d’Avola among the reds, Catarratto, Grillo and Zibibbo among the whites, to name but a few.

But that’s not all. As this land has been, over the centuries, a true cultural melting pot, an aspect which has characterised it, it is also ready to play host to excellences from all over the world.

This is why, thanks to the support of experts in the sector, Domenico and Francesco offer their guests an attentive selection of the best Sicilian, national and international labels.

Open from Tuesday dinner to Sunday lunch from 12.30 p.m. to 2.30 p.m. and from 7.30 p.m. to 10.30 p.m.

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