The new legacy of modern Sicilian cuisine.
Can you smell that fragrance? It’s coming from the kitchen of the Ristorante Coria.
With their re-interpretation of traditional classics, the two chefs, Domenico Colonnetta and Francesco Patti, are the heart and soul of the project.
Drawing inspiration from the “Bible of Sicilian cooking” by Giuseppe Coria, Profumi di Sicilia (the fragrances of Sicily),the restaurant is located in the characteristic historic centre of Caltagirone and has quickly become a reference point for lovers of the fragrances and tastes of the island.
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