Sicily is home to some of Italy’s most prized grape varieties: Frappato, Nerello mascalese and Nero d’Avola for the reds, and Catarratto, Grillo and Zibibbo for the whites, to name the best-known. But that’s not all: having been a true melting pot of diverse peoples and cultures over the centuries, Sicily is always ready to welcome and appreciate the finest products from across the world.

This is why the cellar at Coria offers an impeccable selection of the best wines from Sicily, Italy and throughout the world. Alongside some of the best-known producers, we have selected some niche labels for you, the fruit of our diligent search of the world’s best wine-growing regions. Particular attention is given to natural, organic and biodynamic wines, and a section of our cellar is reserved for kosher wines.

Each bottle tells a story, perfectly complementing the dishes created by chefs Domenico Colonnetta and Francesco Patti. Each pairing has been carefully selected to enhance your enjoyment and offer you an incomparable taste experience.

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