The chefs propose a full tasting menu, from hors d’ouvres to dessert, offering the opportunity to embark on a voyage of tastes and senses through the Coria Restaurant’s dishes and its interpretation of cuisine.

We guarantee the utmost freshness and authenticity of our products: pasta, bread, desserts and conserves are all home-made, the vegetables are sourced from organic farming and are cultivated on our own land. Meat and fish is selected by us on a daily basis.

The ingredients in our recipes are chosen for the excellent quality of the produce and their Sicilian authenticity.